All Purpose Sponge Cake Recipe


  • 1 c. cake flour
  • 1/4 tsp baking pwdr
  • 1 pch salt
  • 3 x Large eggs separated
  • 1/3 c. ice water
  • 1 c. sugar
  • 1/4 tsp almond extract pure
  • 1/2 tsp vanilla extract pure
  • 1/4 tsp cream of tartar


1. Preheat The Oven To 325F/160C. Line An Ungreased 9-in/24-cm Springform Pan With A Round Of Parchment Paper Or Possibly Waxed Paper. 2. Sift Together The Flour, Baking Pwdr And…

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