Ingredients
- 8 ounce Cornhusks - (1 pkg)
- 4 x Ancho chiles lightly toasted,
- Â Â stemmed, and seeded
- 1 Tbsp. Cumin seeds
- 2 tsp Dry oregano crumbled
- 2 tsp Dry thyme crumbled
- 1 Tbsp. Salt
- 4 x Garlic cloves
- 1/2 c. Mild white vinegar
- 1/2 c. Hot water
- 1Â 1/2 lb Boneless skinless fish fillets
- Â Â (such as catfish or possibly cod)
- Â Â Salt to taste
- Â Â Extra virgin olive oil for drizzling
- 1 sm Onion finely minced
- 1/2 bn Cilantro, leaves only finely minced
- 2 lrg Limes quartered
- Â Â Corn Tortillas see * Note
- 1 x Avocado peeled and mashed
- 1 x Cucumber peeled, seeded,
- Â Â and diced
- 2 x Serrano chiles stemmed, seeded,
- Â Â and thinly sliced
Description
Simmer The Husks In Water To Cover For 10 Min, Weighing Them With A Plate To Keep Them Submerged. Remove From The Heat And Let Stand For A Few Hrs Till Pliable. Place The Toasted…
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