Chile Bathed Fish Grilled In Cornhusks Recipe

Ingredients

  • 8 ounce Cornhusks - (1 pkg)
  • 4 x Ancho chiles lightly toasted,
  •     stemmed, and seeded
  • 1 Tbsp. Cumin seeds
  • 2 tsp Dry oregano crumbled
  • 2 tsp Dry thyme crumbled
  • 1 Tbsp. Salt
  • 4 x Garlic cloves
  • 1/2 c. Mild white vinegar
  • 1/2 c. Hot water
  • 1 1/2 lb Boneless skinless fish fillets
  •     (such as catfish or possibly cod)
  •     Salt to taste
  •     Extra virgin olive oil for drizzling
  • 1 sm Onion finely minced
  • 1/2 bn Cilantro, leaves only finely minced
  • 2 lrg Limes quartered
  •     Corn Tortillas see * Note
  • 1 x Avocado peeled and mashed
  • 1 x Cucumber peeled, seeded,
  •     and diced
  • 2 x Serrano chiles stemmed, seeded,
  •     and thinly sliced

Description

Simmer The Husks In Water To Cover For 10 Min, Weighing Them With A Plate To Keep Them Submerged. Remove From The Heat And Let Stand For A Few Hrs Till Pliable. Place The Toasted…

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