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Ingredients

• 1 lb large green olives with pits
• 2 lrg aubergines - (abt 1 1/4 lbs ea)
• 1/3 c. extra-virgin extra virgin olive oil
• 3 x celery stalks thinly sliced
• 1/4 c. golden brown raisins
•     Coarse salt to taste
•     Freshly-grnd black pepper to taste
• 1 can whole peeled plum tomatoes - (28 ounce) liquid removed
• 3 Tbsp. extra-virgin extra virgin olive oil
• 2 x garlic cloves
•     Coarse salt to taste
• 2 tsp sugar
• 1 x fresh basil sprig minced
•     Freshly-grnd black pepper to taste
• 2 Tbsp. red wine vinegar
• 1/4 tsp dry red pepper flakes
• 1 Tbsp. unsweetened Dutch-process cocoa pwdr
• 1/4 c. blanched slivered almonds

Description

For The Aubergine: Smash Each Olive With Flat Side Of Knife Or Possibly Kitchen Mallet To Facilitate Removal Of Pit. To Eliminate Strong Salt Flavor From Olives, Soak Pcs In Cool…

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