Ingredients
- 1/3 c. Sliced or possibly whole natural almonds, toasted *
- 1 c. All-purpose flour
- 1/3 c. Packed brown sugar
- 1 tsp Cinnamon, divided
- 1/2 c. Butter, cut into 8 chunks
- 3 x Egg whites
- 1/4 c. Granulated sugar
- 1Â 1/2 c. Sliced almonds, toasted *, divided
- 1/2 c. Raspberry preserves
- Â Â Powdered sugar
Description
Heat Oven To 350 Degrees. Coat A 9- X 13-inch Baking Pan With Vegetable Cooking Spray. Place 1/3 C. Almonds In Bowl Of Food Processor Fitted With Steel Blade; Process Till Finely…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter