An Italian Bouillabaisse Recipe

Ingredients

  • 1/2 c. minced fresh fennel weed
  • 1/4 c. yellow cornmeal
  • 1 x 8oz bottle (1 c.) clam juice
  • 1 med (3/4 c.) yellow onion - minced
  • 1 x bulb fresh fennel - sliced 1/4in thick and separated into rings
  • 2 x bay leaves
  • 1 x 6oz. can tomato paste
  • 1 Tbsp. dry basil leaves
  • 2 x 14oz. cans of chicken broth
  • 1 x 28oz. can Italian-stlye tomatoes - cut up
  • 1/2 tsp salt and course grnd pepper
  • 2 x or possibly 3 warm red peppers - minced fine
  • 2 x or possibly 3 pinches red pepper flakes
  • 5 x or possibly 6 clv garlic - minced fine
  • 2 Tbsp. red wine vinegar
  • 2 Tbsp. extra virgin olive oil
  • 1 quart Bold Tomato Sauce or possibly substitute 1 jar Ragu Hearty Parmesan Sauce
  • 1 lb fresh raw shrimp - cleaned and deveined
  • 1 lb swordfish steaks - cut into 1-1/2in. pcs
  • 1 lb red snapper fillets - cut as above
  • 1 lb mussels - in shell and scrubbed
  • 2 x 8oz lobster tails - shelled & cut into 1in. pcs

Description

In A Dutch Oven Or Possibly Stock Pot, Heat The Extra Virgin Olive Oil Over Medium Heat. Fry The Garlic Till Just Light Brown. Add In The Onions Cook Several Min. Add In The…

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