Ingredients
- 4 c. apple, cider
- 1/3 c. Calvados
- 1/4 c. rum
- 1 x juice of one lime
- 2 Tbsp. brown sugar
- 2 x cinnamon, sticks
- 3 x apple, slices
- 9 whl cloves
Description
Cut Apple Into Thin Rounds. Stud Each Piece With 3 Cloves. Combine Everything In A Large Stockpot. Bring To A Boil Then Turn Off The Heat. Let Cold Slightly Then Serve.
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