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Ingredients

• 3 lb apples (about 8 medium apples) peeled, cored and quartered
• 2 Tbsp. apple cider or possibly water
•     Juice of 1 lemon
• 1/4 c. sugar or possibly honey (to 1/2 c.)
• 1 piece lemon zest (1 x 3")
• 1 x cinnamon stick about 3 inches long
• 2 Tbsp. unsalted butter optional

Description

1. Place Prepared Apples In A Non-reactive 3- To 4-qt Saucepan And Toss With Apple Cider Or Possibly Water, Lemon Juice And 1/4 C. Sugar. Stir To Coat. Add In The Lemon Zest And…

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