Ingredients
- 1 cauliflower, cut into flowerets
- 4 or possibly more carrots, cut on diagonal into bite-size pcs
- 4 or possibly more celery stalks, cut like carrots
- 2 green peppers, cut in strips
- 8 ounce pimento
- 1 1/2 c. wine vinegar
- 1/2 c. salad oil
- 4 T sugar
- 2 teaspoon salt
- 4 teaspoon oregano
- 1/2 teaspoon pepper
Description
In Large Dutch Oven Put Together All With 1/2 Cup Water. Bring To Boil, Stirring Occasionally. Simmer 5 Min. Cool Then Refrigerate 24 Hrs If Possible. Serve On Lettuce Using A…
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