Antipasto Recipe

Ingredients

  • 1 cauliflower, cut into flowerets
  • 4 or possibly more carrots, cut on diagonal into bite-size pcs
  • 4 or possibly more celery stalks, cut like carrots
  • 2 green peppers, cut in strips
  • 8 ounce pimento
  • 1 1/2 c. wine vinegar
  • 1/2 c. salad oil
  • 4 T sugar
  • 2 teaspoon salt
  • 4 teaspoon oregano
  • 1/2 teaspoon pepper

Description

In Large Dutch Oven Put Together All With 1/2 Cup Water. Bring To Boil, Stirring Occasionally. Simmer 5 Min. Cool Then Refrigerate 24 Hrs If Possible. Serve On Lettuce Using A…

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