Ingredients
- 4 c. arugula leaves - (packed) abt 6 ounce
- 1/4 c. pine nuts toasted
- 1/4 c. freshly grated Parmesan cheese - (packed)
- 1/4 c. extra virgin olive oil
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
Description
Blend Arugula, Pine Nuts And Parmesan Cheese In Processor Till Almost Smooth. With Machine Running, Gradually Add In Extra Virgin Olive Oil; Process Till Well Blended. Season Pesto…
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