Ingredients
- 4 lrg Large eggs
- 1Â 1/2 lb green asparagus
- 1/4 c. extra-virgin extra virgin olive oil
- 4 Tbsp. freshly-grated Parmigiano-Reggiano
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 1/4 c. freshly-grated Parmigiano-Reggiano for garnish
Description
Put Large Eggs In A Small Saucepan Filled With Cool Water, Bring Water To A Boil And Simmer For 12 Min. Pour Off Boiling Water And Run Cool Water Over Large Eggs Till Easy To…
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