Asparagus With Crumbled Eggs (asparagi Con Le Uova) Recipe


  • 4 lrg Large eggs
  • 1 1/2 lb green asparagus
  • 1/4 c. extra-virgin extra virgin olive oil
  • 4 Tbsp. freshly-grated Parmigiano-Reggiano
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1/4 c. freshly-grated Parmigiano-Reggiano for garnish


Put Large Eggs In A Small Saucepan Filled With Cool Water, Bring Water To A Boil And Simmer For 12 Min. Pour Off Boiling Water And Run Cool Water Over Large Eggs Till Easy To…

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