Asparagus Pesto Recipe


  • 1 lb asparagus
  • 1/4 c. pine nuts
  • 2 x or possibly 3 medium garlic cloves
  • 1/2 tsp salt
  • 1/2 c. extra-virgin extra virgin olive oil
  • 2 ounce freshly grated Parmigiano-reggiano cheese (about 2/3 c.)


Have A Bowl Of Ice Water Ready. Trim Woody Ends From Asparagus. Cut Asparagus Stalks Crosswise Into 2 Inch Pcs, Reserving Tips. In A Steamer Set Over Boiling Water, Steam The…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top