Ingredients
- 1 lb asparagus
- 1/4 c. pine nuts
- 2 x or possibly 3 medium garlic cloves
- 1/2 tsp salt
- 1/2 c. extra-virgin extra virgin olive oil
- 2 ounce freshly grated Parmigiano-reggiano cheese (about 2/3 c.)
Description
Have A Bowl Of Ice Water Ready. Trim Woody Ends From Asparagus. Cut Asparagus Stalks Crosswise Into 2 Inch Pcs, Reserving Tips. In A Steamer Set Over Boiling Water, Steam The…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter