Ingredients
- 24 x Fresh asparagus spears
- 1 c. Apple juice
- 2 x To 3 hard-boiled Large eggs
- 1 Tbsp. Poppy seeds
- 1/2 c. Cider vinegar
- 2 Tbsp. Honey
- Â Â Salt & pepper to taste
Description
Wash Asparagus, Remove Woody Ends And Peel Remaining Stalk. Blanch In Boiling Salted Water For 15-30 Seconds, Drain And Immerse In Ice Water To Stop Cooking. Set Aside. Peel And…
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