Asparagus Spears With Apple, Egg And Poppy Seed Dressing Recipe


  • 24 x Fresh asparagus spears
  • 1 c. Apple juice
  • 2 x To 3 hard-boiled Large eggs
  • 1 Tbsp. Poppy seeds
  • 1/2 c. Cider vinegar
  • 2 Tbsp. Honey
  •     Salt & pepper to taste


Wash Asparagus, Remove Woody Ends And Peel Remaining Stalk. Blanch In Boiling Salted Water For 15-30 Seconds, Drain And Immerse In Ice Water To Stop Cooking. Set Aside. Peel And…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Found Country:US image description
Back to top