Asian Rice Salad Hinode Recipe

Ingredients

  • 4 x Dry black mushrooms
  • 2 Tbsp. Soy sauce
  • 2 Tbsp. Rice vinegar
  • 2 Tbsp. Vegetable oil
  • 1 1/2 tsp Chopped garlic
  • 1 tsp Chopped ginger
  • 2 tsp Sesame oil
  • 1/4 tsp Salt
  • 1/8 tsp Crushed red pepper
  • 3 c. Cooked brown rice, preferably long-grain brown rice
  • 4 ounce Lean ham slices, cut into matchstick pcs
  • 1/4 c. Frzn peas, thawed
  • 1 sm Carrot, grated
  • 1 sm Red bell pepper, cut into matchstick pcs
  • 2 x Green onions, trimmed with green tops, thinly sliced

Description

1. Soak Mushrooms In Hot Water To Cover For 20 Min; Drain. Cut Off And Throw Away Stems And Thinly Slice Caps. Set Aside. 2. Combine Vinaigrette Ingredients In A Small Bowl And…

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