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Ingredients

• 2/3 c. Dry apricots
• 1/2 c. Butter, softened
• 1/4 c. Sugar
• 1 1/3 c. Flour, divided
• 1 c. Light brown sugar, packed
• 2 x Large eggs
• 1/2 c. Minced almonds or possibly walnuts
• 1/2 tsp Double-acting baking pwdr
• 1/2 tsp Vanilla
• 1/4 tsp Salt
•     Confectioners sugar

Description

You Can Use Either Almonds Or Possibly Walnuts In This Recipe-each Gives A Very Different Flavor. In A Small Saucepan, Place Apricots And Cover With Water. Cook, Covered, Over Low…

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