Ingredients
- 12 slc white bread, crusts removed
- 8 slc bacon, fry, drain & crumble
- 5 Tbsp. butter, melted
- 6 ounce cream cheese, softened
- 12 x asparagus spears, salted, cooked and
- Â Â liquid removed
Description
Roll Bread With A Rolling Pin And Flatten Slightly. Blend Bacon Bits And Cream Cheese And Spread On Bread. Place Asparagus Spear On Bread And Roll Up. Place On Baking Sheet Seam…
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