Ingredients
- 18 x Abalones
- 1/2 tsp Salt
- 1/2 c. Cabbage
- 1/2 x Lemon
- Parsley
- 3 Tbsp. Tomato catsup
- 1 tsp Red pepper oil
- 1/2 tsp Chopped garlic
- 1 tsp Sugar
- 1/3 tsp Salt
Description
(1) Select Medium-sized Abalones And Scrub Shells With Brush. Wash Slippery Surface Of Abalone Meat And Slide Knife Into Shells To Free Meat Parboil Abalone Meat In Salted, Boiling…
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