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Ingredients

• 2 lb Russet potatoes, peeled, cut into 1 1/2-inch pcs
• 1/2 c. Whipping cream
• 1/4 tsp Crushed saffron
• 4 x Cod or possibly sea bass fillets, (each about inch thick) (6-oz)
• 3 Tbsp. Extra virgin olive oil
• 1 1/2 tsp Balsamic vinegar
• 1 c. Arugula
• 1/2 c. Mixed fresh herbs, (such as basil, dill and tarragon)

Description

Preheat Oven To 400F. Cook Potatoes In Large Saucepan Of Boiling Salted Water Till Tender, About 20 Min. Drain Well. Return Potatoes To Pan And Mash. Add In Cream And Saffron; Mix…

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