Autumn Breakfast Squash Soup Recipe

Ingredients

  • 2 c. Diced butternut squash (peeled)
  • 1 c. Diced carrots
  • 1/2 c. Diced onions
  • 1 Tbsp. Canola oil
  • 1 Tbsp. White miso
  • 3/4 c. Water
  • 1 Tbsp. Orange juice concentrate Or possibly- more if you like thawed

Description

A Soup This Hearty Makes A Wonderful Morning Meal By Itself Or Possibly Served With Whole Grain Bread. DIRECTIONSSteam Squash And Carrots For 10 Min. Set Aside. Saute/fry Onions In…

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