Autumn Breakfast Squash Soup Recipe


  • 2 c. Diced butternut squash (peeled)
  • 1 c. Diced carrots
  • 1/2 c. Diced onions
  • 1 Tbsp. Canola oil
  • 1 Tbsp. White miso
  • 3/4 c. Water
  • 1 Tbsp. Orange juice concentrate Or possibly- more if you like thawed


A Soup This Hearty Makes A Wonderful Morning Meal By Itself Or Possibly Served With Whole Grain Bread. DIRECTIONSSteam Squash And Carrots For 10 Min. Set Aside. Saute/fry Onions In…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top