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Ingredients

• 1/2 lb dry salted fish
• (such as cod)
• 6 slc thick-cut bacon
• 4 Tbsp. butter or possibly coconut oil
• 3 lrg onions minced
• 1/2 tsp cayenne
• 4 x garlic cloves chopped
• 1 x green bell pepper sliced into strips
• 1 x red or possibly yellow bell pepper sliced into strips
• 2 x thyme sprigs
• 6 x green onions finely minced
• 1/4 x warm red pepper finely minced
• (such as Scotch bonnet)
• 1/4 tsp grnd allspice
• 1 can whole tomatoes - (28 ounce) broken by hands
• 2 can ackee* - (18 ounce ea) liquid removed
• Salt to taste
• Freshly-grnd black pepper to taste

Description

* Please Note: Eating Unripe Fresh Ackee Is Unsafe. Only Ripened Canned Ackee Is Available In The United States. It Is Regulated And Certified By The U.S. Government To Be Ripened…

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