Ingredients
- Â Â pie crust
- 3 c. all-purpose flour
- 1/4 tsp salt
- 1 c. vegetable shortening chille
- 6 Tbsp. ice water (or possibly more)
- 1 lrg egg
- 1Â 1/2 tsp white vinegar
- Â Â filling
- 2 lrg baking* apples peeled, core
- 1 c. fresh rhubarb minced
- 1 c. raspberries, frzn thawed
- 1 c. blueberries, frzn thawed
- 1 c. strawberries, frzn thawed
- 1 c. sugar
- 1/3 c. all-purpose flour
- 1 Tbsp. fresh lemon juice
Description
Combine Flour And Salt In Processor. Add In Shortening And Process Using On/off Turns Till Mix Resembles Coarse Meal. Whisk 6 Tbsp. Water, Egg And Vinegar In Small Bowl To Blend.…
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