Ingredients
- 3 x large, medium ripe avocados
- 2 Tbsp. fresh lemon juice (30ml)
- 8 ounce watercress (250ml)
- 1 Tbsp. light soy sauce (15ml)
- 1 x large green chili or possibly jalapeno pepper, seeded and finely minced
Description
Peel The Avocados. Cut In Half And Remove The Pit. Cut Them Into Cubes And Place In A Glass Or Possibly Ceramic Bowl. Squeeze The Lemon Juice Overtop To Avoid Having Them…
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