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Ingredients

• 2 med Aubergines
• 1/4 c. WESSON Oil
• 1 tsp Garlic pwdr
• 3/4 c. Tomato Tapenade, divided
• 3/4 c. SARGENTO Fancy Supreme
•     Shredded Parmesan Cheese divided TOMATO TAPENDADE
• 3 ounce Package dry tomatoes
• 2 c. -water
• 2 Tbsp. Wesson oil
• 2 x Cloves garlic, chopped
• 1 tsp Grated lemon rind
• 1 tsp Lemon juice
• 1 tsp Dry whole basil
• 1/2 tsp Grnd pepper
• 1/4 c. Ripe olives, sliced
• 1 Tbsp. Liquid removed capers

Description

Trim Ends From Aubergine; Cut Crosswise Into Sixteen 1/2-inch-thick Slices. Arrange Slices On A Greased Baking Sheet; Brush Both Sides With Oil, And Sprinkle With Garlic Salt. Bake…

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