Login to Save Like

Ingredients

• 2 Tbsp. extra-virgin extra virgin olive oil
• 1 Tbsp. minced garlic
• 2 tsp minced shallots
• 4 c. tomato concasse see * Note
•     (made with 2 lbs whole tomatoes)
• 1 Tbsp. sugar or possibly honey (optional)
• 1 tsp kosher salt
• 2 tsp tomato paste
• 1 tsp minced fresh thyme leaves
• 1/4 c. extra-virgin extra virgin olive oil
• 5 ounce Double-Blanched Garlic (see recipe), sliced
• 2 c. tomato concasse
•     (made with 1 lb whole tomatoes)
• 2 c. Tomato Base
• 1/4 c. minced fresh basil leaves
• 1/4 tsp kosher salt
• 12 ounce fresh or possibly store-bought angel hair pasta
• 1/4 c. minced fresh flat-leaf parsley leaves
• 1 sprg fresh basil leaves for garnish
•     Freshly-grated Parmesan cheese

Description

* Note: Tomato Concasse Is Nothing More Than Peeled, Seeded, And Minced Tomatoes. To Peel, Remove The Core Of The Tomato, Score The Bottom With An X, And Carefully Slide Into A Pan…

Cook Eat Share