Andouille Sausage And Corn Bread Stuffing Recipe


  • 2 Tbsp. Butter, (1/4 stick)
  • 1 lb Andouille sausages, * cut into 1/3-inch pcs
  • 1 pkt Breakfast-style bulk sausage, (12-oz)
  • 3 c. Minced onions
  • 2 c. Minced celery
  • 2 c. Minced red bell peppers
  • 1 c. Minced green onions
  • 2 tsp Minced fresh thyme
  • 1 tsp Warm pepper sauce
  • 1 tsp Dry rubbed sage
  • 12 ounce Dry corn bread stuffing mix
  • 1 1/2 c. Canned low-salt chicken broth, (about)


Heat Butter In Heavy Large Skillet Over Medium-high Heat. Add In All Sausages And Cook Till Brown And Cooked Through, Breaking Up Bulk Sausage With Back Of Fork, About 5 Min. Add…

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