Login to Save Like

Ingredients

• 2 Tbsp. Butter, (1/4 stick)
• 1 lb Andouille sausages, * cut into 1/3-inch pcs
• 1 pkt Breakfast-style bulk sausage, (12-oz)
• 3 c. Minced onions
• 2 c. Minced celery
• 2 c. Minced red bell peppers
• 1 c. Minced green onions
• 2 tsp Minced fresh thyme
• 1 tsp Warm pepper sauce
• 1 tsp Dry rubbed sage
• 12 ounce Dry corn bread stuffing mix
• 1 1/2 c. Canned low-salt chicken broth, (about)

Description

Heat Butter In Heavy Large Skillet Over Medium-high Heat. Add In All Sausages And Cook Till Brown And Cooked Through, Breaking Up Bulk Sausage With Back Of Fork, About 5 Min. Add…

Cook Eat Share