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Ingredients

• 1 pkg soft or medium tofu
• 1 tbsp Chinese black bean & garlic sauce
• 1 tbsp shaoxing rice wine, dry sherry, or Sake
• 1 tbsp sesame oil
• 4 tsp soy sauce
• 1/2 tsp molasses (ok to skip if you don't have it)
• 1 tsp garlic minced
• 1/4 tsp sugar
• 1 lb skinned halibut, salmon, swordfish or seabass
• 1 tbsp peeled fresh ginger slivers
• 2 green onions, cut in 2 in long slivers

Description

This Is A Great Dish We Adapted From A Sunset Recipe. It's Subtle Not Powerful, But If You've Ever Had A Steamed Fish In Hawaii (Ono, Etc.) And Loved It Then This Dish Will Make…

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