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Ingredients

•     One batch flaky pie dough for a 2-crust pie
• 2 1/2 lb Hard, tart apples, such as northern spy, granny smith or possibly golden brown delicious
• 2/3 c. Sugar, light brown sugar or possibly a combination of both
• 1 1/2 c. Cranberries, rinsed and liquid removed
• 2 Tbsp. Flour
• 1 tsp Cinnamon
• 1 tsp Finely grated lemon zest
• 3 Tbsp. Cool unsalted butter

Description

To Create The Pie Crust, Remove Dough From Refrigerator And Place On Flat Work Surface. Roll Dough, Still Between Sheets Of Plastic, To A 12-inch Disk. Peel Off Top Piece Of…

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