Antipasto Recipe

Ingredients

  • 1 can tunafish (5 ounce)
  • 1 (8 ounce) sweet pickles
  • 1/2 bottle (3 ounce) olives
  • 6 or possibly 8 peppergrain
  • 4 ounce mushrooms can
  • 1 onion
  • 1 green pepper
  • 1 red pepper
  • 1/2 bottle (14 ounce) ketchup

Description

Saute Onions, Peppers In 3 Tbsp Of Extra Virgin Olive Oil, Remove From Heat, Add In Pickles With Liquid, Mushrooms, And Olives Without Any Liquid, Also Add In Ketchup, Bay Leaves,…

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