Antipasto Recipe

Ingredients

  • 1 can tunafish (5 ounce)
  • 1 (8 ounce) sweet pickles
  • 1/2 bottle (3 ounce) olives
  • 6 or possibly 8 peppergrain
  • 4 ounce mushrooms can
  • 1 onion
  • 1 green pepper
  • 1 red pepper
  • 1/2 bottle (14 ounce) ketchup

Description

Saute Onions, Peppers In 3 Tbsp Of Extra Virgin Olive Oil, Remove From Heat, Add In Pickles With Liquid, Mushrooms, And Olives Without Any Liquid, Also Add In Ketchup, Bay Leaves,…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top