Ingredients
- 1 can tunafish (5 ounce)
- 1 (8 ounce) sweet pickles
- 1/2 bottle (3 ounce) olives
- 6 or possibly 8 peppergrain
- 4 ounce mushrooms can
- 1 onion
- 1 green pepper
- 1 red pepper
- 1/2 bottle (14 ounce) ketchup
Description
Saute Onions, Peppers In 3 Tbsp Of Extra Virgin Olive Oil, Remove From Heat, Add In Pickles With Liquid, Mushrooms, And Olives Without Any Liquid, Also Add In Ketchup, Bay Leaves,…
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