Ingredients
- 1 whl onion, finely minced
- 1/2 bn Parsley, finely minced
- 1 whl Aji Peppers, grnd
Description
Fry Finely Minced Onion In Oil. Add In Minced Parsley And Grnd Aji. Add In A Little Water And Cook Till Onion Is Tender. NOTES :f Bolivia At A Course On South American Cuisine…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter