Apricot Tipsy Trifle Recipe

Ingredients

  • 6 ounce Softened butter
  • 6 ounce Caster sugar
  • 1 x Orange, zest of
  • 6 ounce Self-raising flour
  • 1 tsp Baking pwdr
  • 3 lrg Large eggs
  •     Good quality jam
  • 1 x 7 ounces can apricots in natural juice
  • 1/2 x Lemon, juice of
  • 1 x Vanilla pod
  • 1 pt Double cream
  • 5 x Egg yolks
  • 1 tsp Cornflour
  • 1 Tbsp. Caster sugar
  • 3/4 pt Double cream
  • 2 tsp Icing sugar
  • 1 x Vanilla pod
  • 1/4 pt Madeira
  • 2 Tbsp. Fresh orange juice
  • 3 Tbsp. Caster sugar
  • 1 Tbsp. Brandy
  •     Whipped cream
  •     Toasted flaked almonds

Description

First Of All, Make All The Parts To The Trifle. Sandwich Cake: Preheat The Oven To 160C/gas 3. Grease And Dredge 2 X 8" Sandwich Tins With Caster Sugar. Soften The Butter At Room…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



MS Found Country:US image description
Back to top