Ingredients
- 2 lb cooking apples washed
- 1/2 pt dry cider
- Â Â Finely-grated rind of 1 lemon
- 9 ounce granulated sugar
Description
Roughly Chop The Apples (including The Skin And Core) And Put Them In A Large Heatproof Bowl. Add In The Cider And Lemon Rind, Then Partially Cover The Bowl With Microwave…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter