Ingredients
- 1/2 c. Flour
- 2 Tbsp. Bayou Blast see * Note
- 1 x Egg
- 1/2 c. Lowfat milk
- 1 c. Yellow cornmeal
- 1 lrg Eggplant peeled, and
- Â Â cut into 1/2"-thick sticks
- 1/2 c. Extra virgin olive oil
- 1 tsp Salt
- 8 c. Assorted greens rinsed, dry
- Â Â (endive, arugula, radicchio)
- Â Â Mushroom Dressing see * Note
- 1/2 c. Coarsely-grated Parmesan cheese
Description
In A Bowl Stir Together Flour And 1 Tbsp. Bayou Blast. Beat Egg And Lowfat Milk In Another Bowl. Blend Cornmeal And Remaining 1 Tbsp. Creole Seasoning In A Third Bowl. Dredge…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter