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Ingredients

• 2 Tbsp. extra virgin olive oil
• 1 2/3 c. minced onion
• 2 med tart apples
• 1/4 c. unsweetened apple butter
• 2 Tbsp. Dijon mustard
• 2 sm pork tenderloins about 1 1/2 pounds total
• 2 lrg cloves garlic chopped
• 1 c. full-bodied red wine
• 1/2 c. sparkling apple cider

Description

1. Heat Nonstick Pan Large Sufficient To Hold All Ingredients, Till It Is Very Warm. Reduce Heat To Medium High, And Add In The Oil And The Onion. Sauta Till It Begins To Brown. 2.…

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