Ingredients
- 10Â 1/2 ounce Angel food cake loaf
- 16 ounce Apricot halves in juice, liquid removed
- Â Â Nonstick cooking spray
- 1/4 c. Oat bran, optional
- 1/2 c. Low-sugar orange marmalade, melted and divided
- 16 ounce Sliced peaches in juice, liquid removed
- 12 ounce Evaporated skim lowfat milk
- 1/2 c. Skim lowfat milk
- 1/4 c. Honey
- 1 lrg Egg, lightly beaten
- 2 lrg Egg whites, lightly beaten
Description
1. Preheat Oven To 350 OF. 2. Cut Angel Food Cake In Half Horizontally; Cut Each Half Crosswise Into 1 2 Slices. Set Aside. 3. Arrange Apricot Halves In Bottom Of A 2 1/2 Qt…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter