Angel Food Fruit Flan Recipe

Ingredients

  • 10 1/2 ounce Angel food cake loaf
  • 16 ounce Apricot halves in juice, liquid removed
  •     Nonstick cooking spray
  • 1/4 c. Oat bran, optional
  • 1/2 c. Low-sugar orange marmalade, melted and divided
  • 16 ounce Sliced peaches in juice, liquid removed
  • 12 ounce Evaporated skim lowfat milk
  • 1/2 c. Skim lowfat milk
  • 1/4 c. Honey
  • 1 lrg Egg, lightly beaten
  • 2 lrg Egg whites, lightly beaten

Description

1. Preheat Oven To 350 OF. 2. Cut Angel Food Cake In Half Horizontally; Cut Each Half Crosswise Into 1 2 Slices. Set Aside. 3. Arrange Apricot Halves In Bottom Of A 2 1/2 Qt…

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