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Ingredients

• 6 x chicken breasts
• 1 Tbsp. vegetable oil
• 1/2 c. onion, diced
• 1/2 tsp curry pwdr
• 1/2 tsp cumin, grnd
• 1 tsp garlic, crushed
• 2 tsp soy sauce
• 1 tsp honey
• 2 c. apricot nectar
• 100 gm French onion soup mix
• 1/2 c. dry apricots
•     salt, pepper
• 2 tsp parsley, minced

Description

Lightly Season The Chicken. Dissolve Soup Fold In 1/2 C. Cool Water. Heat Oil In A Pan And When Warm, Add In Chicken Breasts And Lightly Brown Both Sides. Transfer To An Ovenproof…

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