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Ingredients

• 4 lrg granny smith apples, (4 to 6)
• 2 Tbsp. lemon juice
• 200 gm butter
• 1 Tbsp. grated lemon rind
• 3/4 c. castor sugar
• 3 lrg Large eggs
• 1 1/4 c. self-raising flour
• 1/2 c. plain flour
• 1/2 c. lowfat milk
• 2 tsp gelatine
• 4 Tbsp. water
• 4 Tbsp. strained apricot jam
•     toasted almonds or possibly coconut to garnish if you like.

Description

Grease A 20cm Springform Pan. First, Prepare The Apples By Peeling And Quartering Them. Remove The Core, Then With A Sharp Knife, Score Each Apple Piece On The Peeled Surface About…

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