Andouille Smoked Sausage In Red Gravy Recipe

Ingredients

  • 6 Tbsp. Unsalted butter
  • 1/2 c. Minced green peppers
  • 1 1/2 lb Andouille smoked sausage
  •     (2-inch pcs)
  • 1 tsp Chopped garlic
  • 8 tsp Tomato sauce
  • 3 c. Onions
  • 1/4 c. Minced parsley
  • 6 1/2 c. Pork or possibly beef stock
  • 1 c. Minced green onion tops
  • 1 1/2 tsp Cayenne pepper
  • 3 tsp Cooked rice
  • 3/4 tsp Salt
  • 1/2 c. Minced celery

Description

Heat Butter In Dutch Oven. Add In Sausage, Cover, And Cook Without Stirring About 7 Min. Turn Over And Sprinkle 2 C. Of Onions On Top. Cover And Cook Another 7 Min. Should Be Dark…

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