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Ingredients

• 6 Tbsp. Unsalted butter
• 1/2 c. Minced green peppers
• 1 1/2 lb Andouille smoked sausage
•     (2-inch pcs)
• 1 tsp Chopped garlic
• 8 tsp Tomato sauce
• 3 c. Onions
• 1/4 c. Minced parsley
• 6 1/2 c. Pork or possibly beef stock
• 1 c. Minced green onion tops
• 1 1/2 tsp Cayenne pepper
• 3 tsp Cooked rice
• 3/4 tsp Salt
• 1/2 c. Minced celery

Description

Heat Butter In Dutch Oven. Add In Sausage, Cover, And Cook Without Stirring About 7 Min. Turn Over And Sprinkle 2 C. Of Onions On Top. Cover And Cook Another 7 Min. Should Be Dark…

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