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Ingredients

• 1 1/2 lb Antelope chuck grnd
• 4 Tbsp. Sweet butter
• 2 x Onions chopped
• 2 x Green bell peppers chopped
• 1/2 tsp Dry oregano
• 1/2 sm Bay leaf broken
• 1/2 tsp Soy sauce
• 4 lrg Potatoes peeled, and
•     sliced 1/8-inch thick
• 1 tsp Salt
• 1/4 tsp Freshly-grnd black pepper
• 2 1/2 c. Canned solid-pack peeled tomatoes
• 4 Tbsp. Salted butter

Description

Heat Half Of The Sweet Butter. Brown The Meat And Remove. Add In Remaining Sweet Butter And Saute/fry Onions And Green Peppers Till Soft But Not Browned. Add In Oregano, Bay Leaf,…

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