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Ingredients

• 2 Tbsp. Butter
• 4 c. Sliced asparagus
• 1/2 c. Minced onion
• 2 Tbsp. Flour
• 1 quart Chicken stock
• 1 c. Cream
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 12 ounce Crabmeat
• 2 Tbsp. Minced dill
•     Dill sprigs for garnish

Description

Heat The Butter In A Soup Pot. Add In The Asparagus And Onion, And Cook Till Tender, About 5 Min. Dust The Vegetables With The Flour, Stir And Cook For 3 Min. Add In The Stock,…

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