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Ingredients

• 1 Cup loosely packed fresh basil leaves
• 1/3 Cup dried apricot halves
• 1/4 Cup chopped pecans
• 2 Tbsp grated Parmesan cheese
• 2 Tbsp olive oil
• 2 cloves garlic, quartered
• 4 skinless, boneless chicken breasts, cut in half, lengthwise (total 1 lb of chicken)
• 1/2 tsp salt
• 1/4 cup apricot preserves, melted

Description

If You Have A Container Of Pesto In Your Refrigerator That You Like, Use It Instead Of The Basil Leaves, Dried Apricots, Pecans, Parmesan Cheese, Olive Oil, And Garlic. Note: 1.…

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