Apricot-pesto Chicken Recipe


  • 1 Cup loosely packed fresh basil leaves
  • 1/3 Cup dried apricot halves
  • 1/4 Cup chopped pecans
  • 2 Tbsp grated Parmesan cheese
  • 2 Tbsp olive oil
  • 2 cloves garlic, quartered
  • 4 skinless, boneless chicken breasts, cut in half, lengthwise (total 1 lb of chicken)
  • 1/2 tsp salt
  • 1/4 cup apricot preserves, melted


If You Have A Container Of Pesto In Your Refrigerator That You Like, Use It Instead Of The Basil Leaves, Dried Apricots, Pecans, Parmesan Cheese, Olive Oil, And Garlic. Note: 1.…

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