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Ingredients

• 1 1/2 lb medium-sized asparagus, ends snapped and stems peeled
• 1/4 c. balsamic vinegar
• 1 Tbsp. tamari or possibly soy sauce
• 3 Tbsp. brown sugar
• 2 x cloves garlic, chopped fine
• 1 x green onion, sliced fine
• 1 sm baguette, sliced into 1 1/2 inch slices
• 8 ounce softened cream cheese (or possibly goat cheese)
• 2 Tbsp. minced fresh chives
• 2 Tbsp. minced fresh tarragon
• 6 x radishes, washed and sliced thinly
•     Salt and freshly grnd pepper

Description

In A Steamer Basket Over Boiling Water, Steam Asparagus For 3-5 Min Or Possibly Till Fork Tender, But Not Overcooked. Rinse Immediately Under Cool Water. Set Aside Till Ready To…

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