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Ingredients

• 2/3 c. white vinegar
• 1/3 c. salad oil
• 1/3 c. extra virgin olive oil
• 3 diced green onions
• 1 teaspoon each of salt, basil, oregano & sugar
• Pepper to taste
• 2 cloves chopped garlic
• 1/2 pound mushrooms, cut in 1/2
• 1 can artichoke hearts, in 1/2
• 5 carrots, in strips or possibly rounds
• 1 minced or possibly sliced green pepper
• 5 stalks celery, sliced
• 1 basket cherry tomatoes
• 3 or possibly 4 sprigs cilantro
• 1 can pitted olives
• 1 can garbanzo beans

Description

Mix All Marinade Ingredients In Saucepan And Boil For 2 Or Possibly 3 Min. Cool For 10 Min And Pour Over Vegetables In A Large Bowl That Has A Tight Fitting Cover. Chill Covered…

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