Antipasto Milanese Recipe

Ingredients

  • 2/3 c. white vinegar
  • 1/3 c. salad oil
  • 1/3 c. extra virgin olive oil
  • 3 diced green onions
  • 1 teaspoon each of salt, basil, oregano & sugar
  • Pepper to taste
  • 2 cloves chopped garlic
  • 1/2 pound mushrooms, cut in 1/2
  • 1 can artichoke hearts, in 1/2
  • 5 carrots, in strips or possibly rounds
  • 1 minced or possibly sliced green pepper
  • 5 stalks celery, sliced
  • 1 basket cherry tomatoes
  • 3 or possibly 4 sprigs cilantro
  • 1 can pitted olives
  • 1 can garbanzo beans

Description

Mix All Marinade Ingredients In Saucepan And Boil For 2 Or Possibly 3 Min. Cool For 10 Min And Pour Over Vegetables In A Large Bowl That Has A Tight Fitting Cover. Chill Covered…

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