Login to Save Like

Ingredients

• 2 c. Dry Apricots, snipped (1/2 lb.)
• 1 1/2 c. Dry Currants (1/4 lb.)
• 1/2 c. Dry Dates, snipped
• 1/2 c. Pecans, minced
• 1 1/4 c. Water
• 1/2 c. Apricot Brandy -or possibly- Unsweetened Apple Juice
• 1 pkt (or possibly 1 Tbsp.) Active Dry Yeast
• 1/4 c. Hot Water (110 to 115 degrees)
• 1/2 c. Vegetable Oil
• 1/4 c. Honey
• 1/2 tsp Grnd Cinnamon
• 1/4 tsp Grnd Cloves
• 1 c. Unbleached Pastry Flour
• 2 x To 2-1/4 c Whole Wheat Flour

Description

Combine The Apricots, Currants, Dates, Pecans, 1-1/4 C. Water And Brandy In A Bowl. Let Stand Overnight Or Possibly For At Least 3 Hrs. Dissolve The Yeast In The Hot Water. Add In…

Cook Eat Share