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Ingredients

• For the Brownie Base:
• 4 ounces unsweetened chocolate
• 2/3 cup unsalted butter
• 1¼ cups semisweet chocolate chips, divided
• 1-1/3 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 4 large eggs, at room temperature
• 2 cups granulated sugar
• 2 teaspoons vanilla extract
• For the Toppings:
• 1 bag (10½ ounces) miniature marshmallows
• 1½ cups milk chocolate chips
• 1 cup smooth peanut butter (I used low-fat because I like to keep it healthy)
• 1 Tablespoon unsalted butter
• 1½ cups Rice Krispies cereal

Description

1. Preheat The Oven To 350 Degrees F. Grease A 9×13-inch Pan. 2. For The Brownies: In A Medium Saucepan, Melt The Unsweetened Chocolate, Butter And ¾ Cup Of The Semisweet Chocolate…

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