Ingredients
- 1 lb Eggplant
- Â Â Salt
- 1/4 c. Extra virgin olive oil
- 1 lrg Onion, Finely Minced
- 2 x Cloves Garlic, Crushed
- 4 x Ripe Tomatoes, Peeled And Minced
- Â Â Minced Parsley
- Â Â Minced Basil
- 1/2 x Lemon, Juice Of
- Â Â Pepper to taste
Description
Cut Eggplant Into 1/2 Inch Cubes. Sprinkle With Salt And Drain In A Colander For 20 Min. Pat Dry With Paper Towels. Heat Oil In A Heavy-based Pan And Cook Onion And Eggplant Till…
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