Aromatic Eggplant Salad Recipe


  • 1 lb Eggplant
  •     Salt
  • 1/4 c. Extra virgin olive oil
  • 1 lrg Onion, Finely Minced
  • 2 x Cloves Garlic, Crushed
  • 4 x Ripe Tomatoes, Peeled And Minced
  •     Minced Parsley
  •     Minced Basil
  • 1/2 x Lemon, Juice Of
  •     Pepper to taste


Cut Eggplant Into 1/2 Inch Cubes. Sprinkle With Salt And Drain In A Colander For 20 Min. Pat Dry With Paper Towels. Heat Oil In A Heavy-based Pan And Cook Onion And Eggplant Till…

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