Andalusian Onion And Almond Soup (cebollada Con Almendras) Recipe


  • 2 Tbsp. extra virgin olive oil
  • 2 lrg onions sliced thin
  • 6 c. chicken stock
  • 1 c. dry white wine
  • 1 x bay leaf
  • 2 x parsley sprigs
  •     Salt to taste
  •     Freshly-grnd white pepper to taste
  • 2 ounce blanched almonds - (abt 40)
  • 1/4 tsp cumin
  • 6 slc French bread, 1/4" thick lightly toasted
  • 1/2 c. grated Parmesan cheese
  •     Sliced toasted almonds


* Note: The Orginal Recipe Actually Called For A Sprinkling Of Cinnamon And Sugar For Garnish, But Which's Just A Quirk Of Those Spice-mad Renaissance Rascals! Heat The Oil In A…

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