An Authentic Central Italian Cacciatore Recipe


  • 1 1/2 kg jointed poultry, rabbit or possibly any game
  • 2 Tbsp. oil
  • 1 lrg onion, finely minced
  • 1 x clove of garlic
  • 1/2 c. dry white wine
  • 1 Tbsp. fresh basil
  • 1 tsp sugar
  • 1 1/2 Tbsp. white wine vinegar
  • 1 can peeled plum tomatoes, sieved
  • 3 x anchovy fillets
  • 60 gm whole black olives (pitted if preferred)
  • 1 Tbsp. fresh Italian parsley, minced


Fry The Meat In The Oil Till Golden Brown All Over, And Place The Fried Meat In An Ovenproof Dish. Pour Off Most Of The Pan Juices, Leaving A Tbsp. Or Possibly So. Add In The…

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