Ingredients
- 1 med Aubergine
- 1 Tbsp. Garlic -- chopped
- 1 Tbsp. Shallots -- chopped (or possibly Onions)
- 1/3 c. Flour
- 4 Tbsp. Vegetable stock
- 1/2 tsp Baking pwdr
- 2 tsp Parsley -- chopped
- 2 x Large eggs
- 1/4 tsp Pepper
- 1/2 tsp Salt
Description
Prick The Aubergine All Over And Roast It On A Baking Sheet At 350F For 30-35 Min, Or Possibly Till It Is Desiccated. Let It Cold, Then Scoop Out The Flesh Into A Mixing Bowl And…
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