Ingredients
- 16 x Fresh asparagus spears, trimmed
- 3 Tbsp. Dijon mustard
- 16 x Thin slices ham, fully cooked
- 16 slc Swiss cheese, process
- 2 x Large eggs, beaten
- 1 c. Dry bread crumbs
- Â Â Veg. oil
Description
In A Skillet, Cook Asparagus In A Small Amount Of Water Till Crisp-tender, About 6-8 Min; Drain Well. Srpead About 1 Tsp. Of Mustard On Each Ham Slice. Top With One Slice Of…
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