Ingredients
- 3 c. Cool water
- 2 tsp Salt
- 3/4 c. Cornmeal
- 4 tsp Butter
Description
Place Half Of The Water In A Medium-size Saucepan, Add In The Salt, And Bring It To A Boil Over Medium Heat. Slowly Mix The Cornmeal Into The Remaining Water. Gradually Pour Which…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter