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Ingredients

• 2 (6 ounce) jars marinated artichoke hearts, minced fine
• 1 sm. onion, minced fine
• 1 clove garlic, chopped
• 5 large eggs
• 1/3 c. dry bread crumbs
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon oregano
• 1/4 teaspoon Tabasco
• 1/2 pound sharp cheddar cheese, grated
• 2 T parsley, minced
• 2 T Parmesan cheese, grated; optional

Description

1. Drain Marinade From 1 Jar Of Artichokes Into A Skillet.2. Drain Off Remaining Jar Of Artichokes. 3. Saute Minced Artichokes, Onion, And Chopped Garlic In Marinade Till Lump. 4.…

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